Details of Mountain & Resort Restaurants for Skiing & Snowboarding in Zermatt, Switzerland

Whether you come to Zermatt for a short ski break or a long one, you will not be disappointed with the vast choice of fantastic restaurants offering delicious food; ideal for indulgent après ski nourishment and relaxation. Below are just a few of the very many eateries on offer here:

Findlerhof Tel +41 027 967 25 88 - Email info@findlerhof.ch - Website www.findlerhof.ch
A popular mountain restaurant, Findlerhof (aka Franz and Heidi's) serves fresh and creative food, including salads and berries produced from the owners' Alpine garden. One of the restaurant's specialities is herb-crusted lamb.

Chez Vrony Tel +41 027 967 25 52 - Website www.chezvrony.ch/
Enjoy a tasty lunch along with some fantastic wine for about £18 at Chez Vrony. Prices are generally not cheap in Switzerland but the quality of food is top notch and you can save money by booking a low cost flight online at Jet2.com.

Restaurant Paradies Tel +41 027 967 34 51
Serving both classic and modern dishes, this cosy mountain restaurant offers breathtaking views and rustic ambience. Market-fresh ingredients make for some truly tasty dishes here at Paradies.

Enzien Tel 027 967 64 04
Find simple yet nourishing food at Enzien when you choose Zermatt as your Switzerland ski destination. Find a range of dishes, from quiche at around £9, to lamb fillet for around £16. Compliment your food with some house wine at approximately £15 per litre.

Restaurant Furri Tel +41 027 967 26 95 - Email info@hotelsimi.ch
Visit Restaurant Furri and you can get involved in the cooking yourself! Grill your own entrecôte (more commonly known as sirloin steak) for £17 or choose an entrecôte from the grill or veal steak with mushrooms for the same price.

Restaurant Aroleid Tel +41 027 967 26 58
If you are looking for traditional Swiss mountain food on your short ski break, you can't go far wrong with Restaurant Aroleid. A family run restaurant, Aroleid serves a selection of rösti (a traditional potato dish) and a fabulous käseschnitte; a dish of thick-cut toasted bread, soaked in wine with strong melted mountain cheese, topped with a fried egg and with optional ham or speck (bacon), pickled onions and cornichons.